I found this on Facebook, never tried myself (well not yet, soon maybe). Sesiapa yang berminat boleh la try yek.
KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.
Share this one so you don't lose it, you won't see it again!
Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
For the coating:
2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Directions:
Sift flour and add together all the coating ingredients and grind
finely with a mortar and pestle and place in a clean plastic bag. Coat
each chicken piece first with the beaten egg, then with the flour
mixture in the bag. Make sure you coat each piece completely with the
flour.
Heat the oil in a skillet. Brown the chicken in oil
slowly, uncovered. Once browned, cover the skillet and keeping frying on
a very gentle heat until the chicken is fully cooked. Place on paper
towels to drain out the excess oil.



![KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.
Share this one so you don't lose it, you won't see it again!
Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
For the coating
2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Directions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
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